Free Ebook The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
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The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
Free Ebook The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
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Review “Tatyana’s artistry in the kitchen has always inspired me! I know this book will have a special place in my treasured cookbook collection.” ―Beth Le Manach, founder of Entertaining with Beth“Tatyana has a true talent for bringing her incredible recipes to life with stunning pictures. This cookbook is a must-have!” ―April Moore, host of the YouTube channel CookWithApril“Tatyana’s recipes make me hungry! She makes even the most difficult items, such as macarons, approachable and fun. We love her stuff!” ―Sally Winfrey, founder of Sweet Frostings Blissful Bakeshop“From simple cheesecakes to elaborately decorated layers and everything in between, Tatyana’s recipes will make you want to drop what you’re doing and bake.” ―Alanna Taylor-Tobin, author of Alternative Baker and founder of The Bojon Gourmet Read more About the Author Tatyana Nesteruk was born in Ukraine and spent her childhood in Italy, where she cultivated a deep love for baking. Now living in California, she hosts the popular YouTube cooking show Tatyana’s Everyday Food. She has appeared on the Today show three times, sharing traditional Eastern European foods, and she’s also appeared on Good Day Sacramento. Tatyana resides in Sacramento, California. Read morePaperback=160 pages. Publisher=Page Street Publishing (March 13, 2018). Language=English. ISBN-10=1624145264. ISBN-13=978-1624145261. Product Dimensions=8.1 x 0.5 x 8.7 inches. Shipping Weight=1.4 pounds (View shipping rates and policies). Average Customer Review=4.7 out of 5 stars 57 customer reviews. Amazon Best Sellers RankCakesDessertsEuropean=#29,957 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #32 in Books > Cookbooks, Food & Wine > Baking > #114 in Books > Cookbooks, Food & Wine > #150 in Books > Cookbooks, Food & Wine > Regional & International >.
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